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Chinese Buffet Crab Casserole

CRABMEAT & CHEESE CASSEROLE} Mix 16 oz. IMITATION CRABMEAT; 1/2 c. SOUR CREAM; T. LEMON JUICE; Pinch GARLIC SALT; 1 ¼ c. CHEDDAR CHEESE; 8 oz. Softened CREAM CHEESE; 2 T. MAYONNAISE; 1 ¼ t. WORCESTERSHIRE SAUCE; 1 T. SUGAR; 1 T. MILK, spoon into greased casserole dish. SAVE half cheese to sprinkle on top; Bake 325°, 30 min.

from Just A Pinch Recipes

Imperial Crab Casserole

This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Great baked until lightly browned and bubbling in the center and served hot with toast on the side. A winner in our house.

This is a wonderful casserole that contains, lobster, shrimp and crab meat.   Mix all ingredients add to a oven proof  casserole dish, and bake in a preheated 350 degree oven for 20-30 minutes. Serve with rice. Recipe may be doubled if desired.

from Just A Pinch Recipes

Crab meat casserole

Crab meat casserole. I would add pasta to make this a crab Mac and cheese

King Prawn and Lobster Macaroni Cheese - A fantastic shellfish twist on a classic comfort food recipe -


Chinese Buffet Crab Casserole

Chinese Buffet Crab Casserole Recipe - #recipes #cooking #food …

from Key Ingredient

Maryland Jumbo Lump Crab Imperial

***LW*** the best crab imperial** Maryland Jumbo Lump Crab Imperial Recipe - Key Ingredient