~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.
Original Old Bay Crab Cakes Recipe with bread, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, eggs, lump crab meat, vegetable oil, mayonnaise, ketchup, horseradish, garlic powder, hot sauce, paprika
Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade. Just switch the saltines for almond flour