~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

Original Old Bay Crab Cakes

~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

Maryland Crab Cakes

Maryland Crab Cakes

Original Old Bay Crab Cakes Recipe with bread, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, eggs, lump crab meat, vegetable oil, mayonnaise, ketchup, horseradish, garlic powder, hot sauce, paprika

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

The Very Best Crab Cakes

The Very Best Crab Cakes

Easy to make and light on fillers, these are the Very Best Crab Cakes Recipe! Fresh lump crab meat is turned into the most amazing Maryland crab cake ever!

Melt-In-Your-Mouth Crab Cakes ~ Says: Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab.

Crab Cakes

Melt-In-Your-Mouth Crab Cakes ~ Says: Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab.

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade. Just switch the saltines for almond flour

Pinterest
Search