Perfect Rib Eye Steak _ Definitely my favorite choice of beef. I made a seasoning rub including dill seed & orange zest. Top with Herbed Compound Butter. Sound interesting? It's a dance on your tongue – full of flavor!
Cowboy Steak with Coffee Rub Recipe (“This coffee rub is AMAZING!” “Best coffee rub EVER!!!” "Perfection." That’s what folks are saying about this coffee and chile powder rub for rib eye. Sorta makes you want to try it, huh?)
Cowboy/Hotel Butter on Steak. I grilled my steaks with salt and pepper. 3/4 cup softened, salted butter. Half a clove of garlic finely minced. A handful of parsley finely minced. A squirch of lemon juice. A dash of red pepper and a touch of black pepper... I think that's all I put in my impromptu version. Served with wedge salad and baked potatoes with broccoli and cheddar sauce. Perhaps a roll would have been nice.
On a large platter drizzle steaks with a 2-count of olive oil (about 2 tablespoons). Season with salt and pepper. Remove the leaves from half of the rosemary and half of the thyme. Sprinkle leaves on steaks; set aside. Preheat grill to medium-high. When the grill is ready, cook the rib-eyes about 7 minutes on each side for medium-rare. (Add another 2 minutes for medium.) Remove from grill and let stand for 5 minutes.