Steak and Mushroom Cobbler Pie from the One Pot Wonders cookbook. This delicious winter main course meal is a luxurious take on the traditional British beef casserole. http://thehappyfoodie.co.uk/recipes/steak-and-mushroom-cobbler-pie
Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.