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Award winning perfect Yorkshire pudding

Award winning Yorkshire pudding Makes: 12 Yorkshire puds 225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk

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Chilli pork spare ribs

Juicy spare ribs braised with a chilli and hoisin sauce that make a succulent side dish to any Chinese feast

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Roast rib of beef with beef dripping chips and stilton hollandaise

You can't beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of beef is packed with flavour. Pared with stilton hollandaise and you've got an incredibly decadent Sunday roast.

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Oven Baked Country Pork Ribs

Oven baked country style pork ribs are slow cooked to fall-off-the-bone perfection. Sauce recipe included.

Sheet Pan Supper - Country Pork Ribs, Radishes, Turnips, and Brussel Sprouts