Corpse reviver

The Corpse Reviver # 2. “Four of these taken in swift succession will unrevive the corpse again.”   ~ Harry Craddock, The Savoy Cocktail Handbook (1930)

The Corpse Reviver # 2. “Four of these taken in swift succession will unrevive the corpse again.” ~ Harry Craddock, The Savoy Cocktail Handbook (1930)

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This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn’t be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn’t turn it down any other time of year. (Photo: Grant Cornett for The New York Times)

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn’t be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn’t turn it down any other time of year. (Photo: Grant Cornett for The New York Times)

The Corpse Reviver #2 1 oz. gin 1 oz. Cointreau 1 oz. Lillet Blanc 1 oz. fresh lemon juice 1 dash absinthe Tools: shaker, strainer Glass: cocktail Garnish: orange peel

The Corpse Reviver #2 1 oz. gin 1 oz. Cointreau 1 oz. Lillet Blanc 1 oz. fresh lemon juice 1 dash absinthe Tools: shaker, strainer Glass: cocktail Garnish: orange peel

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