Here is my Corned Beef and Cabbage Recipe--Best Ever! 1 large corned beef peeled red potatoes peeled carrots quarterd yellow onion head of cabbage quartered lots of garlic chopped 1 large can or 2 bottles of Guinness Beer Large Stoneware or Good Roaster Put all ingredients in roaster, cover with beer. Place in 450 degree preheated oven for 15 minutes. Turn oven down to 275 and cook for 3-4 hours.try not to open oven door until done cooking to maintain even temp. Eat and enjoy.
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, youll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.