My daughter Lara really likes fritters. She often has them as a snack so I keep a supply of them in the freezer. To freeze them, wrap the cooled fritters in foil in a single layer with 2 fritters per packet. To serve preheat the oven to 180C/350F/160 fan and put the frozen fritters on a baking sheet. Bake for approximately 8 minutes, until hot. These sweetcorn fritters can also be made with gluten free flour.
Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.