Ingredients: 4 cups ice 1 cup chilled pineapple juice 1/2 cup blue curacao 1/2 cup rum 1/2 cup cream of coconut 4 pineapple slices 4 maraschino cherries Directions: Place the ice, pineapple juice, blue curacao, rum and cream of coconut into a blender and puree until smooth. Divide evenly among 4 glasses and garnish each with a pineapple slice and a cherry.
Flower ice cubes. TIP – Add to a cool drink for a fancy garnish! 1) Put edible flowers into your ice cube tray. 2) Pour into your ice cube tray and place in the freezer. ***** Want to win a Samsung Food ShowCase Fridge Freezer? Check out our #CubeIt competition and #PinToWin! go.currys.co.uk/iwJE0n *****
Lime ice cubes. TIP – Add to your favourite cool drink for a refreshing twist! 1) Chop your lime into slices. 2) Place into your ice cube tray, cover with water and place in the freezer. ***** Want to win a Samsung Food ShowCase Fridge Freezer? Check out our #CubeIt competition and #PinToWin! go.currys.co.uk/iwJE0n *****
Lemon Vodka Slush Recipe - this amazing summer cocktail is easy to make and can sit in your freezer for months, so it's always there to cool down with on a summer's evening or liven up a pool party. I make this every year - it's that awesome!!
Eye-catching and delicious, the blueberry margarita is a colorful twist on the classic favorite. Take DeKuyper® Blueberry Schnapps Liqueur, which captures the taste of fresh, ripe blueberries in a cocktail glass, and combine it with sour mix and smooth Sauza® Tequila for a blueberry cocktail that's fresh, cool and goes perfectly with your favorite spicy meals and appetizers. For the full recipe, visit TheCocktailProject.com