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Get a perfectly roasted chicken in your crock pot with my easy steps for How to Cook a Whole Chicken in Crock Pot Recipe. You won't believe how easy and delicious it really is!

from For the Love of Food

Crock-Pot Rotisserie Style Chicken

Tonight I decided to make a whole chicken for dinner. Instead of roasting I decided I would just season it, toss it in the Crock-Pot, and let it cook in it's own juices. The result was delish! The skin isn't quite as crisp as a store bought Rotisserie but it was moist and tender and perfectly cooked after just 4.5 hrs!


How to cook a whole chicken in the crockpot. I'd probably use sweet potatoes and yams instead of potatoes and carrots. Lots of lemon thyme, too.

from Culinary Ginger

How to butterfly (spatchcock) a whole chicken

A butterfly (or spatchcock) prepared chicken cooks up quickly with juicy meat and crispy skin when grilled or roasted.

from Paleo Newbie

Lemon Herb Roasted Chicken

Oven roasted free-range whole chicken with lemon and herbs…moist, delicious and easier than you think. Very newbie-friendly recipe! #paleo #glutenfree


Slow Cooker Lemon And Garlic Chicken More


Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

from Slimming World

Chicken supreme

Chicken supreme - Recipes - Slimming World

from the little kitchen

Whole Chicken in a Slow Cooker

{so easy to make and you'll never roast a chicken again!} The Best Whole Chicken in a Slow Cooker Recipe from

from HEMSLEY + HEMSLEY - healthy food and living

Pablo’s Chicken

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy version but was very pleasantly surprised! Our baked version is almond crusted, unbelievably good and a hit at any dinner or picnic we take it to.