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from delicious. magazine

Dijon chicken with mushrooms

Dijon Chicken ---- 4 chicken breasts, 1C mushrooms, 1 garlic clove, 1 onion, sliced, 3T dijon mustard, 1T fresh tarragon, chopped, 2C white wine, splash of brandy

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from BBC Good Food

Sausage, sage & onion stuffing

Sausage, sage & onion stuffing... going to make loads- many sandwiches to be had in the weeks after christmas!

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from Jamie Oliver

Chicken, leek & pea pasta bake

Chicken, leek & pea pasta bake http://www.jamieoliver.com/recipes/pasta-recipes/chicken-leek-pea-pasta-bake/#MT8f6d5ts9hYCh6a.97

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from Jamie Oliver

Smoked salmon, horseradish and cress toasts

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from delicious. magazine

The big meatball lasagne

Gennaro Contaldo shares his recipe for his Nepolitan family's special occasion lasagne recipe, complete with meatballs. What more could you want?

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