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For cooking steak. Another pinner said - I start the grill, heat up on high for 5+ minutes before putting the steak on. I cook on MED. We like our steaks less pink & Medium to Medium Well, so we add 2 minutes per side. (And 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt, and no Steak Sauce needed.

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When I say world’s best….. I really mean WORLD”S BEST!!! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!

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Delicious vegetarian appetizer or side dish >> Skewered Garlic Mushrooms Recipe from Noshing with the Nolands - These make a great BBQ side dish with meat, too.

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Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day

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This is a fantastic step by step recipe on how to make pastrami! Incredible flavor and perfect for sandwiches, rarely are there any leftovers.

This is a fantastic step by step recipe on how to make pastrami! Incredible flavor and perfect for sandwiches, rarely are there any leftovers.

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I’m sharing my Grilled Steak Kebabs as part of a sponsored post for Socialstars. #TargetCrowd Grilling season has arrived, my friends! There is just something so lovely about enjoying delicious food outdoors in the Summer sun. I swear food tastes better when it’s cooked on the outdoor grill. One of our favorite …

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grilled steak ratatouille & saffron rice | Jamie Oliver | Food | Jamie Oliver (UK) - http://www.jamieoliver.com/recipes/beef-recipes/grilled-steak-ratatouille-saffron-rice

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Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.

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