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For cooking steak. Another pinner said - I start the grill, heat up on high for 5+ minutes before putting the steak on. I cook on MED. We like our steaks less pink & Medium to Medium Well, so we add 2 minutes per side. (And 2 minutes or more per side if they are extra thick steaks). Only flip ONCE. Add a pat of butter & dash of salt, and no Steak Sauce needed.

from Woman and Home

Gratin Dauphinoise

This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast chicken. Long, slow cooking ensures the potatoes are cooked through before the cream has evaporated

from BBC Good Food

Warm salad of chargrilled courgettes & salmon

Warm salad of chargrilled courgettes & salmon Repinned by - my own recipes on my site

from Heather Likes Food

Cooking School: How to Grill the Perfect Steak

My husband often jokes about how he wouldn’t have married me if he knew before proposing that I liked to cook. This probably sounds weird, but when we started dating I hadn’t started cooking school yet and we ended up getting engaged rather quickly (ahem.). So in his mind it would have given him …

from Recipes From A Pantry


Chimichurri Recipe - Recipes From A Pantry. A quick guide on how to make chimichurri sauce which is perfect for grilled meat, fish and crusty bread.

from BBC Good Food

Smoky hake, beans & greens

Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day


Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn - corn with garlic herb butter and roasted on grill pan. The corn takes 15 mins to make and SO good!! |"


Top 10 Steak Grilling Tips (From a Real-Live Chef!) If you think grilling a steak is as simple as slapping a piece of meat you bought at the supermarket on a grill and flipping it a few times, you’re missing out on what could be THE GREATEST STE