Jerk Barbecued Salmon Steaks with Mango ‘Chop Chop’ Salad from Levi Roots' Grill it With Levi cookbook. Never has salmon tasted so good. You’ll be making the salad to go with all sorts of things – it’s just as fabulous with chicken and pork. The jerk paste works with other fish too.
Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)