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from BBC Good Food

Slow cooker ribs

Slow cooker ribs. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or BBQ

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from Jamie Oliver

Perfect roast beef

INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3

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from Delia Online

Belly Pork Strips in Barbecue Sauce

Belly Pork Strips in Barbecue Sauce Recipe Main Course with pork, olive oil, onions, black pepper, cider, Japanese soy sauce, tomato purée, ground ginger, garlic cloves, brown sugar

from bbcgoodfood.com

Crumbs…

Rosemary roast potatoes Rosemary and potatoes are a match made in vegie-patch heaven - these are great served both hot and cold.

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from The Foodie Affair

Delicious Oven Cooked Barbecue Brisket

Tender oven cooked barbecue brisket is marinated overnight and baked for 5-6 hours for melt in your mouth tender meat!

Best ever healthy curry recipes under 500 calories. It's easy to stick to what you know when it comes to cooking curry, but there are so many flavours to explore! You wouldn't believe that these curries are all under 500 calories, so you can enjoy new dishes when eating healthily. Try one of our best ever low calories curry recipes, from Thailand (Roast red duck curry, Thai green curry and prawn massaman), India (fall-apart vindaloo, keralan runner bean or prawn masala) or our Indonesian…

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from Nigella.com

Lamb Ribs With Nigella and Cumin Seeds

Lamb Ribs With Nigella And Cumin Seeds: Stop what you’re doing: I bring you important news. Lamb ribs, almost unknown in Britain, are one of the most delicious ways of eating lamb, and certainly the least expensive. Not that they taste bargain-basement: everyone who’s eaten these has said they’re the best spare ribs they’ve ever had.

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Everybody loves those Chinese restaurant ribs. The secret is not the sauce, it's the marinade. You can do them at home on the grill or in the oven with this recipe.

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