I have made this twice and, while my husband loves it, my toddler INHALES it!! I make it with 1 1/2 cans of soup. Make extra brown rice to serve it with, put tiny pieces of pork, brown rice and shredded cheese (to hold it together for easier eating) and 16 month old LOVES!
Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.
This recipe by James Martin is the nuts. If you like Pork belly then you will love this bad boy! Keep a careful eye on it after the honey added though. It will go black in an instant if you dont watch it!