This recipe by James Martin is the nuts. If you like Pork belly then you will love this bad boy! Keep a careful eye on it after the honey added though. It will go black in an instant if you dont watch it!
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.