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Pheasant, leek & bacon pie

This was tasty & easy enough. I roasted the pheasant & some chicken together, the left overs I used in pastry cups as appetizers.

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The best way to cook pheasant breasts will leave them succulent and delicious. Nobody wants a disappointing dry old breast.

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Shredded duck with plums and chilli flatbread

Nigel Slater's Chinese-style duck with spiced chutney goes down a treat slathered over homemade flatbreads

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