Spinach and mushroom pearl barley risotto
Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).
Squash & barley salad with balsamic vinaigrette. A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet
September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.
Davina McCall: Barley risotto with mushrooms and butternut squash | Daily Mail Online
Kale, Walnut and Lemon Pearl Barley Risotto | Frugal Feeding
Barley, tomato and garlic risotto: eat it as it comes, or use it to stuff courgettes. Yum. Photograph: Colin Campbell for the Guardian
Beef & Guinness Stew | Jamie Oliver | Family Super Food
Chorizo & rosemary pearl barley risotto