10 Ways to Dress Up Green Beans — 10 Easy Upgrades
Green beans are an easy, healthy, fast and quick weeknight summer dinner side dish, but they get boring when you serve them over and over again. Try these 10 recipes and ideas for dressing up fresh farmers market or garden green beans with pantry friendly ingredient. With these ideas, you'll have 10 side dishes to try! Great way to use up and eat more vegetables. Fancy enough for parties too!
Beetroot Bean & Feta Salad 1. Cook broad beans according to instructions 2. Fry chopped shallot and sliced garlic 2min 3. Stir in chopped rosemary & beetroot quarters fry 3mins 4.Lift out the beetroot quarters and Stir the vinegar and the remaining olive oil into the pan juices, then pour over the beetroot and salad leaves. Toss gently to mix through. Finally, just before serving, toss in the broad beans and cubes of feta cheese and taste for seasoning.