Garlic makes the world go 'round. OK, maybe not, but it's an ingredient that makes every single recipe instantly better. If you agree, you'll want to keep this all-things-garlic guide close so you can pin your favorites and make them later. From chicken
Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
Treat someone you love with homemade Baileys truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.