Savory Saturday: How to Cook Crab

How to Cook Crab: Cleaning, Boiling, Steaming & Serving

Juicy and delicious crab legs baked in the oven in just 15 minutes. Serve with melted butter or cocktail sauce.

Juicy and delicious crab legs baked in the oven in just 15 minutes. Serve with melted butter or cocktail sauce.

Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2

Easy Chinese Chicken and Corn Soup

Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2

Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!

How to Make Crab Legs and 5 Flavored Butters

Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!

Spirited Cooking: Crab and Citrus Salad with Verjus Vinaigrette Recipe | Serious Eats

Spirited Cooking: Crab and Citrus Salad with Verjus Vinaigrette

Spirited Cooking: Crab and Citrus Salad with Verjus Vinaigrette Recipe | Serious Eats

Yes, you read that correctly. I BAKE my crab legs. I saw this on Pinterest a couple years ago and ever since, this is the only way I have made my crab legs. Don’t get me wrong, it’s not like I’m eating crab every day. Heck not even monthly. But on the rare occasion that I am cooking crab,...Read More »

Baked Crab Legs

Yes, you read that correctly. I BAKE my crab legs. I saw this on Pinterest a couple years ago and ever since, this is the only way I have made my crab legs. Don’t get me wrong, it’s not like I’m eating crab every day. Heck not even monthly. But on the rare occasion that I am cooking crab,...Read More »

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

Winter spice jelly

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Chilli crab and prawn tarts

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

How To Cook Crab Legs | Goodfella's Grill and Bar is an American restaurant located in Lexington, SC that carries everything from burgers to wings to choice cut steaks and even nightly features! Call (803) 951-4663 or visit https://www.facebook.com/goodfellasgandb for more information!

How To Cook Crab Legs | Goodfella's Grill and Bar is an American restaurant located in Lexington, SC that carries everything from burgers to wings to choice cut steaks and even nightly features! Call (803) 951-4663 or visit https://www.facebook.com/goodfellasgandb for more information!

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