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from Recipes From A Pantry

One-Pot Beans and Plantains - West African Flavours

One Pot Beans and Plantains Recipes - Recipes From A Pantry. Not written as a vegetarian recipe but ditch the fish flakes and it looks tasty.

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from Lazy Cat Kitchen

Quinoa superfood salad

Quinoa superfood salad is a vegan lunch the dreams are made of. It's vibrant…

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from Slow Cooker Club

Slow Cooker Lamb Tagine

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

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Instead of turning to a jar when cooking, check out these budget recipes which are easy to cook, purse friendly and can be made from scratch in no time.
from Skint Dad

Budget Recipes and Easy Meals - Cooking From Scratch

Instead of turning to a jar when cooking, check out these budget recipes which are easy to cook, purse friendly and can be made from scratch in no time.

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from Slow Cooker Club

Slow Cooker Chicken Bhuna

A Bhuna is popular throughout the Bengal region of north east India and western Bangladesh and is also a popular menu item at Indian restaurants in the US and Europe. Save the money on eating out and cook your own Slow Cooker Chicken Bhuna!

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from BBC Good Food

How to choose your steak

Make sure you pick the right cut for the occasion with our handy steak infographic guide...

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from Jamie Oliver

Rogan josh

Lamb rogan josh, best curry ever! Can just cheat and use patak's paste if you're in a hurry.

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from Slow Cooker Club

Slow Cooker Butter Chicken (Chicken Makhani)

A Slow Cooker Chicken Makhani (Butter Chicken) recipe that's unbelievably easy to make, and beats a Friday night takeaway every time!

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from delicious. magazine

Salmon and potato bake

A filling, budget-friendly recipe that will feed four generously – what's not to like about this salmon recipe?

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from HEMSLEY + HEMSLEY - healthy food and living

One Pan Full Monty Breakfast

This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.

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