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from Delishably

Jamie Oliver's Ham Joint Gammon in Coke Slow Cooker Recipe

How to cook a ham in a slow cooker: it's cooked in Coke and then baked in a lovely sticky, aromatic glaze, a great yummy dish that the whole family will enjoy. Perfect served hot or cold.

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from BBC Good Food

Cola ham with maple & mustard glaze

Cola ham with maple & mustard glaze - this is bloody lovely, just takes AGES

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from Delishably

Jamie Oliver's Ham Joint Gammon in Coke Slow Cooker Recipe

Best Christmas Ham Recipe Ever I Promise you will love it!

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from Slow Cooker Club

Slow Cooker Gammon in Cola

Slow Cooker Gammon in Cola - this should be on your "must try in the Slow Cooker" list. Don't be alarmed by the supposed wackiness, Gammon cooked in Cola really works!

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Gnocchi, ham and pea gratin - Serve this comforting dish with a tomato salad and some dressed mixed leaves.

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Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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from delicious. magazine

Treacle-roast ham with spiced rum glaze

This traditional ham recipe has a treacle and rum twist. It's perfect to serve for Christmas lunch and can be made ahead of time.

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Monte Cristo Hash Brown Breakfast Egg Cups Recipe. These gluten-free breakfast cups are amazing! A crunchy potato crust full of juicy ham and melted cheddar cheese, all topped with a soft-cooked egg. Seriously - I pulled these out of the oven last weekend

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from Slimming World Survival | Recipes | Tips | Syns | Extra Easy

Syn Free Carbonara

Syn Free Carbonara — Slimming World Survival | Recipes | Tips | Syns | Extra Easy

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from BBC Good Food

Ham hock & mustard terrine

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

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