Sharp contrast defines the kitchen. Color, form, and materials change abruptly for an incredibly striking effect. Wood transitions to glossy white, concrete turns to marble, all wrapped up in a clean modernist package.
DANIEL # 3 Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.