Contemporary Kitchen by Glenvale Kitchens | Downdraft extractor | It rises up out of the worktop when in use, but sits completely flush with the surface when not. Often installed to the side or behind the hob (as seen here), downdraft hoods work on the theory that the closer you place the extractor to the source of cooking, the more chance you have of successful extraction before the ‘dirty’ air can disperse around the room.
PERSONLIG made-to-measure stone worktops are backed by a 15-year limited guarantee. Unlike a solid stone worktop, engineered stone is non-porous, smooth and easy to keep clean, meaning that it is resistant to mould, mildew and does not require resealing.
Kitchen 5: Contemporary Galley This galley plan (15x9 feet) places the ovens next to the cooktop so cooking and baking happen in the same area. Two wall ovens and the adjacent cooktop form an efficient cooking zone, clad in mosaic tile from countertop to ceiling.