Cookalong Recipe: For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood.
When I was in primary school in the late 1980's, I created my first recipe book. It was a "reporters notebook", ringbound, with a model posing as a cowgirl on the cover (I cut it out of a magazine). It had an index, featuring basic recipes like meringues, cheese scones, pecan nut cookies and fudge.
Mini Banoffee Pie (recipe) Ingredients: For the crust 1 digestive (or about 12g graham crackers) 6g (1 1/4 tsp) butter or margarine, melted For the caramel 10g (2 tsp) salted butter 10g (2 1/2 tsp) brown sugar 2 tbsp sweetened condensed milk For assembling 2 slices of banana A bit of whipped cream
Banoffee Pie, Recipe. Arguably the best dessert in the world! A classic recipe using condensed milk to make a golden caramel and a crushed biscuit base, sliced bananas, whipped cream and chocolate shavings! YUM!