Chef JD's Comfort Cuisine: Key West Conch Chowder - Conch Republic Chowder!

Chef JD's Comfort Cuisine: Key West Conch Chowder - Conch Republic Chowder!

Creamy Conch Chowder Never had it creamy. Sounds like New England Clam Chowder. No corn for Bill.

Conch Chowder

Creamy Conch Chowder Never had it creamy. Sounds like New England Clam Chowder. No corn for Bill.

Conch Chowder is a delicious creamy soup with vegetables and conch sliced thin and simmered to a tender and tasty dish with an island feel to a comforting dish | Beer Girl Cooks

Conch Chowder

Conch Chowder is a delicious creamy soup with vegetables and conch sliced thin and simmered to a tender and tasty dish with an island feel to a comforting dish | Beer Girl Cooks

Bahamian Conch Chowder

Bahamian Conch Chowder

According to The Florida Keys Cookbook, where I found this recipe, the Bahamians held the conch in mystical regard, believing its consumption enhanced male potency. They brought the recipe with them when they immigrated to the Florida Keys.

Conch Chowder - A Conch Chowder Recipe to Die For: Sort of a blend of Bahamian and South Florida culture, this is a wonderful Conch recipe. For us, this chowder works as a side dish to serve with dinner, or it just works as dinner. Very flexible, it goes with just about any seafood served as a main course.

Conch Chowder - A Conch Chowder Recipe to Die For: Sort of a blend of Bahamian and South Florida culture, this is a wonderful Conch recipe. For us, this chowder works as a side dish to serve with dinner, or it just works as dinner. Very flexible, it goes with just about any seafood served as a main course.

Conch Chowder from Food.com:   								I used to make this chowder when I lived in Florida where it was easy to get conch, however  large clams (shelled) will also work. Recipe source: Bon Appetit (January 1983)

Conch Chowder

Conch Chowder from Food.com: I used to make this chowder when I lived in Florida where it was easy to get conch, however large clams (shelled) will also work. Recipe source: Bon Appetit (January 1983)

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