These images by Art student Rosanna Jones show a figure lying in a lukewarm bath of powdered milk. This results in beautiful, semi-translucent, ghostly images, with dramatic focal areas and a high-key effect (see above).
This is such a simple photograph, without colour, using just black and white mugs, liquids and backgrounds. It gives a good contrast as well as a show of good, well thought out composition. The formal element, shape, used in this photograph is one of the main things which makes it the way it is.
Dark Chocolate Ice Cream Used milk chocolate. Froze a cup of the custard, then scraped back into the rest of the custard before adding to an already-running ice cream maker. Doesn't need alcohol; it doesn't go rock solid. Flavour is very nice.
Stephanie Gonot‘s takes the classical still life and replaces fruit, flowers, and skulls with fanta, lunch meat, and ice cream. The results are clean and funny and a totally great time. Right now she is working on a bi-weekly column called “Food Mood” for the Italian magazine Red Milk where she takes fashion photographs as inspiration for her photographs of food. It also is a joy.