The kitchen is the central hub of any catering operation, and in today’s fast paced and constantly evolving food industry, cooking styles and food trends need to rapidly change to meet an ever changing customer demand. This is where an operationally efficient kitchen can mean the difference between your businesses success and failure, in an increasingly more competitive market. For more information contact us at; anecocatering.co.uk
Meat lovers will be in heaven at Smokestak’s pop-up, where you'll find slowly cooking beef brisket, topped with sweet, sticky sauces. Look out for them at Model Market and Street Feast, Dalston Yard this summer.