Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe

Colin McGurran's expert technique and sumptuous appreciation of flavours are both in evidence in his coconut panna cotta recipe

Colin McGurran uses three different cuts of suckling pig in this fabulous pork recipe – the chou farci is stuffed with minced leg, while the belly and loin are cooked sous vide for a beautifully tender finish.

Colin McGurran uses three different cuts of suckling pig in this fabulous pork recipe – the chou farci is stuffed with minced leg, while the belly and loin are cooked sous vide for a beautifully tender finish.

Colin McGurran's showstopping baked bream recipe both looks and tastes amazing

Colin McGurran's showstopping baked bream recipe both looks and tastes amazing

Scallop Resources for Seafood Chefs: Scallop Recipe: Roasted Scallops with Green Beans, a Mustard Espuma and Truffles. Demonstrated by Colin McGurran, Chef-proprietor at Winteringham Fields Restaurant, North Lincolnshire

Scallop Resources for Seafood Chefs: Scallop Recipe: Roasted Scallops with Green Beans, a Mustard Espuma and Truffles. Demonstrated by Colin McGurran, Chef-proprietor at Winteringham Fields Restaurant, North Lincolnshire

This striking lobster recipe by Colin McGurran pairs the meaty shellfish with fragrant laksa broth, pickled beetroot and a tangy orange juice gel for a delicious starter dish.

This striking lobster recipe by Colin McGurran pairs the meaty shellfish with fragrant laksa broth, pickled beetroot and a tangy orange juice gel for a delicious starter dish.

Scallop Resources for Seafood Chefs: Scallop Recipe: Scallops in a Dashi broth with Seafood. Demonstrated by Colin McGurran, Chef-proprietor at Winteringham Fields Restaurant, North Lincolnshire

Scallop Resources for Seafood Chefs: Scallop Recipe: Scallops in a Dashi broth with Seafood. Demonstrated by Colin McGurran, Chef-proprietor at Winteringham Fields Restaurant, North Lincolnshire

Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus

Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus

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