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Colin Mcgurran Recipes

from Tesco Real Food

Colin McGurran's pork Wellington

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from Tesco Real Food

Colin McGurran's sausage and marmalade vol-au-vents

These sausage vol-au-vents with onion and marmalade chutney make a perfect…

from Great British Chefs

Baked bream with wilted spinach, radish and nero sauce

Bream

from Great British Chefs

Baked bream with wilted spinach, radish and nero sauce

Seared black bream recipe

from Great British Chefs

Pork Wellington

Colin McGurran uses pork rather than beef for this enticing Wellington recipe on greatbritishchefs.com

from Great British Chefs

Yoghurt and berry crunch

Simplicity is key to Colin McGurran's sublime yoghurt and berry crunch recipe. It is a great option for kids and adults alike

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from Great British Chefs

Chicken with wild garlic and asparagus

Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus

from Great British Chefs

Baked bream with wilted spinach, radish and nero sauce

Colin McGurran's showstopping baked bream recipe both looks and tastes amazing

from Tesco Real Food

Canapés

Colin McGurran's sausage and marmalade vol-au-vents

from Great British Chefs

Blintzes with a rhubarb and berry compote

Blitzen's blintzes - Colin McGurran

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