Apple Cranberry and Almond Coleslaw Recipe ~ Here you get the perfect fall inspired coleslaw with it’s addition of apples, cranberries and almonds and it’s covered in a lighter Greek yogurt dressing #healthy(make your own healthy mayonnaise or use veganaise)
Zippy, zingy, tasty and tangy. This brightly coloured coleslaw recipe is made with crunchy ingredients that are all easy to find even in the depths of winter. The dressing is made from tahini & lemon, no mayo here so this recipe is 100% vegan and 100% delicious.
Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.
For Shizzle my Schnitzel Bash 2 chicken breast flat Cover in flour Cover in egg Cover in Panko breadcrumbs and Parmesan cheese Fry in @lucybeecoconut oil for 5 mins each side Make coleslaw Shredded cabbage Grated carrot 1 grated apple Spring onions Salt and pepper Half a Lemon juice Greek yogurt English Mustard