CAROLINA COLE SLAW ~ I had never, ever, in my years tried this type of slaw. I've whipped up mayo slaws for our cookouts, lunches, etc and gave myself props for how delicious they turn out. Some with pineapple chunks, another recipe I used called for pecans. ALL very delicious. But then I was introduced to a vinegar/oil slaw at a friends home. His mother has been making it for years. She tells me it's an easier slaw to handle at outdoor parties because there is no mayo to keep cold. TRY IT!
This Cilantro Lime Cole Slaw is a spectacular twist on our classic Southern cole slaw. It goes particularly well with Southwestern or Mexican dishes and makes the perfect topping for pulled pork…anything! The freshly prepared vegetables add just the right color and crunch to the homemade dressing and the ingredients combine to turn this kicked-up...Read More »