Pesto Pasta Salad with Grilled Chicken - 7 Healthy Lunch Ideas For Work.

7 Healthy Lunch Ideas For Work -

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

Ham & Cheese Roll Ups

Delicious Ham & Cheese Roll Ups made with puff pastry. They make a lovely treat tea for the family or can even be eaten cold for lunch! | My Fussy Eater blog

This Cheese And Onion Pasties Recipe is best eaten hot from the oven, but is also good cold or can be reheated. Perfect for a summer picnic.

Cheese and onion pasties

This Cheese And Onion Pasties Recipe is best eaten hot from the oven, but is also good cold or can be reheated. Perfect for a summer picnic.

Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

Sticky hoisin sausages

Sausage Plait with Sage and Onion (Picnic Pie)

Sausage Plait with Sage and Onion (Picnic Pie)

This would be perfect served cold with grapes, cheese, watermelon and a very well chilled fizzy drink. Lavender and Lovage | A Nocturnal Beach Picnic, Wine and a Family Recipe – Sausage Plait with Sage and Onion |

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Summer vegetable & pesto rose tart

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

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