Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic recipe from Shelina Permalloo's The Sunshine Diet cookbook. The smoked garlic in this dish intensifies the flavour. This is perfect hot, warm or cold and makes a change from traditional baked sweet potatoes.
This would be perfect served cold with grapes, cheese, watermelon and a very well chilled fizzy drink. Lavender and Lovage | A Nocturnal Beach Picnic, Wine and a Family Recipe – Sausage Plait with Sage and Onion |