Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Make these DIY Pitcher Ice Cubes for summer! Just add water, slices of lemon and limes, and herbs to a muffin tin and freeze! Pop them out and serve them in pitchers to keep your water ice cold and refreshing!