Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!
Lemon & honey chicken 6-8 skinless boneless chicken breasts, (about 1kg/2lb 4oz in total) 2 tbsp clear honey grated zest of 2 lemons and the juice of 1 2 tbsp olive oil 1 curly lettuce, such as Batavia or Webb’s