Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
This would be perfect served cold with grapes, cheese, watermelon and a very well chilled fizzy drink. Lavender and Lovage | A Nocturnal Beach Picnic, Wine and a Family Recipe – Sausage Plait with Sage and Onion |
These 4 easy healthy dips to make are perfect for sharing with friends or taking to parties. Tasty and delicious, these guilt free dip recipes are made with less salt, are lower in fat and have no sugar added unlike shop bought. Your friends will thank you for helping to look after their waistlines!