Crab Meat Spread. Crab Meat SpreadI came across this recipe that my mom used to make every year for New Years Eve. The spread was always delicious and popular whether served hot or cold so don't expect any leftovers!
This crab-stuffed baguette recipe is a keeper for sure! Hollow out the interior of the bread and replace it with a crab and cream cheese filling that’s out of this world—that you make it ahead of time is just another big plus.