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Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn (11 oz drained) 1 can of green chilies (4 oz) 1 bag of Mexican cheese (7 oz or 1 ¾ c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ¼ of a cup of jalapenos (or less if its too spicy!)

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from An Affair from the Heart

(Award Winning) "Crack Dip"

This "Crack Dip" gets it name from the fact that it is seriously addicting. You can't possibly eat just one chipful! It's got a creamy texture, with just a little bit of heat.

Best. Corn. Dip. Ever. Seriously addictive...and me, being a good Texas girl I serve this up with Fritos Scoops.

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Corn Dip Aunt Sue Sue 2 Cans Mexi or Fiesta Corn, Drained 1 cup sour cream 1 cup mayonnaise 2 cups shredded cheddar cheese 1/2 cup chopped green onions 1 can chopped green chilies 1/2 tsp salt 1/4 tsp pepper 1/8 tsp garlic powder 1/2 tsp cumin 2-3 jalapenos to taste Mix together and chill. Serve with Frito's, tortilla chips or wheat thins.

from One Good Thing by Jillee

2 Quick and Easy Dip Recipes (One HOT, One COLD) for Holiday Entertaining!

‎MEXICORN‬ DIP - 2 CANS MEXICORN, 1 CAN ROTEL, 2 C SHREDDED CHEDDAR, 6 GREEN ONIONS, 1 C EACH MAYO & SOUR CREAM.