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Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn (11 oz drained) 1 can of green chilies (4 oz) 1 bag of Mexican cheese (7 oz or 1 ¾ c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ¼ of a cup of jalapenos (or less if its too spicy!)

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Best. Corn. Dip. Ever. Seriously addictive...and me, being a good Texas girl I serve this up with Fritos Scoops.

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Cold Corn Dip

A cold dip made with Mexicorn, cheese, green chilies, jalapenos, Rotel, mayo, sour cream, green onion and seasonings.

Cowboy Caviar: 2 cans Mexicorn, 1 can Rotel tomatoes, 2 cups shredded cheese, 6 sliced, green onions and 1 cup each mayo & sour cream.

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Autumn’s here in full force. It’s time to bring out the field mushrooms, squashes and sweet corn. Here are some simple recipes incorporating fresh seasonal produce. Mushrooms A combination of cold air and moisture encourages the growth of mushrooms from spores nurtured in the summer. These delicate and delicious fungi can be cooked in many ways: …

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Corn Dip Aunt Sue Sue 2 Cans Mexi or Fiesta Corn, Drained 1 cup sour cream 1 cup mayonnaise 2 cups shredded cheddar cheese 1/2 cup chopped green onions 1 can chopped green chilies 1/2 tsp salt 1/4 tsp pepper 1/8 tsp garlic powder 1/2 tsp cumin 2-3 jalapenos to taste Mix together and chill. Serve with Frito's, tortilla chips or wheat thins.

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