One Pan Roast of Norwegian Cod Loin Recipe

This was another one of my experimental meals, I made it for 1 as I had made salmon for Emily and I can’t stand the stuff so treated my self to a nice piece of cod loin. As with all my recipes you can change the amount of chilli you use depending on how firey

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Choose cod loin or haddock fillets to make this Mediterranean-style fish dish - it's perfect for a special meal for two.

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Roast Cod Loin with Lemon Garlic & Parsley - A great cooking ingredient, fish can really add a sense of indulgence on any menu, and it couldn't be easier to make your fish stand out from the crowd.

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The English Kitchen: Butter Baked Cod. Dinner tonight! Ours are Cod loins not filets but that just means its thicker, so I guess adjust cooking time.

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Confit cod with egg yolk and saffron - This deceptively rich cod dish involves cooking the fish and eggs in olive oil at a very low temperature to confit. The tender nature of the cod loin is ably complemented by notes of citrus, saffron and garlic.

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