Lemon Baked Cod: We ate this with some white rice on the side. Also added some lemon zest to the breading. The flavor was really good and wasn't too fishy. We'd make this again, though like all breaded meals it does make a mess.
Baked cod loin; 1T mayo; 1T Parmesean; Panko; S & P Preheat to 425. Rinse fish & pat dry. Line cookie sheet with foil, spray with oil. Place fish on foil. Mix mayo & parm add pepper. Spread on fish. Press crumbs into mayo mix. S & P. Bake 7 minutes, rotate pan, bake another 7-8 minutes. Sprinkle lemon juice on plate. Plate fish on lemon juice. very good. panko never gets brown tho, sprayed oil on top
This exquisite cod recipe from Agnar Sverrisson of London's Texture is a delicious nod to the chef's Icelandic heritage. Icelandic cod loin is brilliantly combined with savoury chorizo and creamy avocado, with squid and olives in the sauce. With such a range of flavours, this cod recipe is unlike any you have experience before, and is an excellent dish in our seafood recipe collection.