Cod cakes - a simple meal that uses any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into sautéed onions and celery. Eggs and cracker crumbs will bind everything together.
Fish Cakes ~ We made this once, but Simon misread the recipe and didn't realise that you had to cool the fishcakes before you cooked them, so this ended up as...fish mush. We'll need to try this again sometime properly, when we have enough time.