This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson
Coconut Sorbet is a famous island treat, especially around Old San Juan, Puerto Rico, where street carts vendors offer frozen scoops of Coco as a refreshing antidote to the tropical heat. This Thanksgiving try this easy Coconut Sorbet recipe that captures the authentic flavor.