Pinterest • The world’s catalogue of ideas

Coconut panna cotta with caramelised mango – olive magazine

156
19
3

Coconut mousse….Кокосов мус

Coconut Mousse 250 grams mascarpone cheese 100 ml. coconut milk 250 ml. heavy whipping cream 2 egg whites 1 tea spoon pure vanilla extract 1 tea spoon coconut extract 6 table spoons icing sugar 150 grams (6 ounces) whole wheat graham cracker crumbs 50 grams (2 ounces) melted butter 50 grams (2 ounces) fresh coconut flakes

7
1

Coconut panna cotta with mango salsa

This classic italian dessert of cream gently set with gelatine is given a tropical twist by infusing the cream with coconut and topping with a zingy mango and passionfruit salsa.

36
1

We've picked out The 11 Best Christmas Dessert Recipes that will not only impress your guests, a lot of them are easy to make. Yes, easy recipes!

1.4k
85