For the true coconut lovers out there - this is my all-time favorite recipe for the Best Coconut Macaroons! Made without sweetened condensed milk, the delicate, sweet flavor of coconut really shines through. Chewy on the inside and perfectly toasted on the outside, dry macaroons are a thing of the past. | MomOnTimeout.com
2 2/3 cups flaked coconut 4 Tbsp. all-purpose flour 2/3 cup sugar 1/4 tsp. salt 4 egg whites 1 tsp. vanilla extract Directions: Preheat oven to 325ºF. In a mixing bowl, combine coconut, flour, sugar and salt. Stir in egg whites and vanilla. Mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake in preheated oven for 18-20 minutes or until golden brown.