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How to make Coconut Whipped Cream

Light and fluffy frosting that is entirely dairy-free! Whipped coconut cream makes it possible. #norefinedsugar #paleo #vegan

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from BBC Good Food

Gingerbread cake with caramel biscuit icing

This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue 2015!

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from Tesco Real Food

Polar bear cupcakes

Made with sweet fondant icing and delicious desicated coconut, these cute polar bear cupcakes make the perfect Christmas treats to share with friends and family.

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from Wallflower Kitchen

Vegan Meringue Nests with Strawberries & Cream

Vegan Meringue Nests with Strawberries & Cream | Wallflower Girl #vegan #glutenfree

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from Wallflower Kitchen

Black Forest Cupcakes (Vegan + GF Option)

Spelt Flour or GF Flour, Bicarbonate Soda, Salt, Cocoa Powder, Coconut Sugar, Hot Water, Sunflower Oil, Apple Cider Vinegar, Black Cherry Jam, Kirsch or Brandy, Whipped Coconut Cream, Cherries, Dark Chocolate

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from Scrummy Lane

Pineapple, coconut and banana cake

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from Cotter Crunch

Gluten Free Lemon Lime Coconut Vegan Cake with Whipped Coconut Cream Frosting

Gluten free lemon lime coconut vegan cake topped with fluffy whipped coconut cream frosting. An allergy friendly cake that's perfect for Spring/Summer. So EASY to make! All you need are a few REAL FOOD ingredients and 45 minutes to bake.

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