The Healthiest And Easiest 2 Ingredient Cookies You Will Ever Make 1 banana½ cup toasted coconut flakes Instructions Preheat oven to 300 degrees.Pulse the banana and toasted coconut flakes together with a blender or food processor.Shape them into little round cookies and place them on a cookie sheet on top of parchment paper.Bake for about 20 minutes or until golden.
Longing for summer? Take yourself back to those sunny days with these delicious mini coconut ice lollies! The pistachio nuts inside give that extra crunch you didn’t expect. Bye bye boring morning with these lollies! To convince you even more: they're also a perfect snack! Meal of the day: breakfast – snack. Ingredients: agave syrup – pistachio nuts – coconut flakes – Alpro Plain with Coconut. Suited for: lactose-free – gluten-free – vegetarian – vegan.
Pumpkin Spice Granola
Homemade pumpkin spice granola - rolled oats, coconut flakes, and raw pecans with real pumpkin! Gluten Free + Vegan + Low FODMAP