Vegan Butternut Squash ‘Carbonara’ with Coconut Bacon + Crispy Sage
This recipe is my current wintery fave. It’s got it all: pasta, creamy sauce, fried sage AND lotsa coconut bacon. The coconut bacon part is kind of the most exciting bit for me. I learnt about it a while ago via pinterest, of course. I didn’t get round to making any until this summer though and oh god it...Read More »
Creamy Mermaid Coconut Bowl created by @BySaber Simple recipe: 1. The base was blended frozen bananas with a pinch of blue-algae powder and wheatgrass powder (which you can't even taste after the blend!). 2. She finished it off with coconut shreds, dehydrated kiwifruit chips, cashew based rawnola, dragon fruit balls and a scoop of homemade blue-algae coconut ice cream. Enjoy! #LetsCookVegan
Thai coconut courgette soup - We've taken our courgetti obsession to the next level with this easy, healthy Thai coconut courgetti soup. Starting with room temperature courgettes means the soup won't cool down much when you pour it into the bowl and the courgette won't go soggy.