Coco Loco: 2 cups ice 2 1/2 ounces malibu coconut rum 2 1/2 ounces white Creme de Cacao 2 ounces unsweetened coconut milk 1 Add all the ingredients to the container of an electric blender. 2 Cover and process on high for about 20 seconds or until the drink is smooth (May have to pulse on and off at first to get things going). 3 Pour into 2 chilled glasses and enjoy
The famous Pain Killer Drink from the Soggy Dollar bar in the British Virgin Islands. This drink screams summer. 2-4 oz. of Pusser's Rum 4 oz. pineapple juice 1 oz. cream of coconut 1 oz. orange juice Grated fresh nutmeg In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.