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Coco Loco: 2 cups ice 2 1/2 ounces malibu coconut rum 2 1/2 ounces white Creme de Cacao 2 ounces unsweetened coconut milk 1 Add all the ingredients to the container of an electric blender. 2 Cover and process on high for about 20 seconds or until the drink is smooth (May have to pulse on and off at first to get things going). 3 Pour into 2 chilled glasses and enjoy

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from Beyond Frosting

Coconut Custard Cake and Blog N Bake Retreat

Coconut Custard Cake ~ Layers of coconut cake, with a coconut custard filling and finished with a cream cheese icing

from Maras Wunderland

Raw Strawberry Lemon & Blueberry Coconut Cheesecake

Raw Strawberry Lemon & Blueberry Cheesecake

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Spike the coconut water with Diplomatico Blanco for a slightly more virtuous cocktail.

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from Maras Wunderland

Raw Strawberry Lemon & Blueberry Coconut Cheesecake

Raw Strawberry Lemon & Blueberry Coconut Cheesecake ♡ Follow us @tigermistloves for more daily inspo ♡

The famous Pain Killer Drink from the Soggy Dollar bar in the British Virgin Islands. This drink screams summer. 2-4 oz. of Pusser's Rum 4 oz. pineapple juice 1 oz. cream of coconut 1 oz. orange juice Grated fresh nutmeg In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.

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