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from The Food Charlatan

MINT chocolate covered almonds are the perfect healthy snack or appetizer! Perfect for the new year. Sprinkle them with coarse sugar for sparkle and crunch. Recipe from The Food Charlatan.

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from foodnetwork.com

Corn Creme Brulee from FoodNetwork.com 2 ears sweet corn 1 tablespoon butter 3 cups heavy cream 1 cup whole milk 8 egg yolks 1 cup granulated sugar 1/2 cup coarse sugar or raw sugar

from foodnetwork.com

Cranberry Scones (No. 15) : Combine 2 cups flour, 1/2 cup sugar, 1 tablespoon baking powder, 2 teaspoons poppy seeds and a pinch of salt in a bowl. Cut in 1 stick diced cold butter; add 1 beaten egg and 1/4 cup milk, then 3/4 cup cranberries. Shape into a 1/2-inch-thick disk on a baking sheet; score into 8 wedges. Brush with milk; sprinkle with coarse sugar. Bake at 375 degrees F until golden, 25 minutes. Cool; slice.

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from Texanerin Baking

This healthier 4-ingredient maple peanut butter fudge only takes a few minutes to make and is naturally vegan, gluten-free, grain-free, and dairy-free.

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from King Arthur Flour

The best-dressed cookies around! Coarse-grained, sparkling sugar adds panache to cakes, cookies, scones, and muffins.

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sugar glitter-/4 cup sugar and 1/2 teaspoon of food coloring mixed, bake10 mins in oven on 350* to make edible glitter

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