Who says seekh kebabs can't be vegetarian? Vegetarians can enjoy a delicious version of veg-seekh kebabs. Grill on coal fire gives it the authentic seekh kebab touch. Ingredients: 250 gms french beans, chopped 250 gms carrots, chopped 150 gms paneer,...
In the Muslim holy month of Ramzan, Old Delhi place becomes a gastronome’s paradise with degs of biriyani, kebabs simmering on coal grills, tawas piled with marinated meats, vats of curries, sherbets, mountains of sweets, all waiting to be devoured.
No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
Char-Broil Nights - What a great event to be invited to. We enjoyed some amazing grilled treats and talked about the new grill Char-Broil is featuring- the Gas to Coal grill (which is amazing). Are you craving shrimp and grits and for dessert a s'more or two?