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from Cooking with Tenderstem®

The Body Coach’s Garlic and Teriyaki Chicken Served with Tenderstem® and Peanut Butter Dip

This was the winning recipe in the #TeamTenderstem PT challenge 2014 created by Joe Wicks AKA The Body Coach. Enjoy this dish after a work out to refuel your body with goodness.

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The Body Coach:Chicken pesto & mozzarella with sweet potato wedges and Avocado & sweet chilli dip! #leanin15

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The Body Coach:salmon fish cakes with fresh salad & sweet chilli sauce! #teamlean2014

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The Body Coach:Salmon cooked in @Lucy Bee with eggs, spinach, kale, chilli and served with @totalgreekyoghurt and chive dip! #leanin15

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